![]() Plump shrimp encased in a satisfyingly thin wrapper, this place passes the har gow test, and that is not taken lightly in our books. With branches in Shanghai and Taiwan, this Hong Kong-based dim sum joint builds a loyal patronage with quality dim sum at affordable prices. This spot successfully squares away any dim sum cravings.ĭim Sum Square, G/F, 88 Jervois Street, Sheung Wan, Hong Kong, 2851 8088, Dimdimsum – Quality dim sum at affordable prices For an innovative experience, browse and sink your teeth into the expertly curated selection at Dim Sum Library.ĭim Sum Library (ELEMENTS), Shop 1028B, 1/F, ELEMENTS, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 2810 0898ĭim Sum Library (Pacific Place), 124, 1/F, Pacific Place, Admiralty, Hong Kong, 3643 0088, Īpart from the best-selling Spring Rolls Wrapped in Rice Rolls, this reliable restaurant delivers on the dim sum must-haves including siu mai, har gao and lo mai gai (glutinous rice with chicken swaddled in a large lotus leaf) – in winter, the latter cocoons a nub of maple-scented Chinese sausage. Encased in delicate layers of pastry, wagyu plays well with aromatic pepper in the beef puffs, while slivers of black truffle umami-fy always-delectable har gao (shrimp dumplings). Read More: Your Guide To Local Hong Kong Dessertsĭim Sum Library – Best for a modern take on classic dim sumĪt Dim Sum Library, truffle and other premium ingredients find new purpose in classic dim sum dishes. Here’s our guide to the best dim sum in Hong Kong. Let the morning and early afternoon lazily unspool, spirits soothed and bellies brimming. So, measure out your day in stacks of steaming baskets. In other words, there’s no denying that yum cha holds a special place in the city– and in our hearts. rituals extend over the flurry of small plates and ceaseless pots of tea. Here in Hong Kong, foremost dim sum destination of the world, communal gatherings, family reunions, and a.m. Here’s where to go for the best dim sum in Hong Kong…Ī Cantonese brunch tradition that sprang from the teahouses of Guangzhou, today dim sum encapsulates a stunning range – borrowed and adapted from various regional cuisines – of tastes, textures, ingredients and techniques. Literally meaning “to touch your heart”, when it comes to dim sum there’s a dish for everyone.
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